What does a nutritious breakfast bring? Active brains, awakened taste buds and warmed stomachs...
Every night when we rest, the various functions of the body are still running and consuming, so the combination of breakfast should not only have a sense of fullness but also a good supplement of nutrients needed by the body. In the fast-paced modern life, people often do not have enough time and energy to prepare a complex breakfast, and gluten-free oat powder only needs to be simply brewed or added to milk, yogurt, etc., which is convenient and fast, and can meet nutritional needs.
Chiti's self-developed gluten-free oat powder takes high-quality oat as raw material, has its own oat planting base, is far away from industrial areas and polluted areas, natural pollution-free. After fine processing such as removing burr, peeling, breaking the wall and astringent, the bran, endosperm and germ are retained, and the nutrients of oat are preserved to the maximum extent. And oatmeal itself is a high-quality whole grain, rich in dietary fiber and beta-glucan, which has a significant effect on lowering cholesterol, regulating blood sugar, and promoting intestinal health. Chiti gluten-free oat flour is produced using a special process that preserves all of these healthy ingredients.
Gluten-free oat flour can be eaten in a variety of ways and can be combined according to personal tastes and needs. For example, make porridge with milk or soy milk and serve it with fresh fruit and nuts. Or add it to flour to make gluten-free breads, cookies and other baked goods. In addition, gluten-free oat flour is an ideal ingredient for drinks such as plant-based milks and oat lattes.
The choice of health comes from quality, choose Chiti, in the name of nature to protect your health.
