As the essence of soy protein，soy protein peptide is a mixture of low molecular weight peptides obtained by hydrolysis, separation and purification of soy protein. It forms a small molecular peptide chain that is easy to be absorbed by human body and has good water solubility and biological activity. It is not only rich in high-quality protein, but also rich in a variety of amino acids and trace elements, with extremely high nutritional value.
Health benefits of Soy protein peptide:
Antioxidant: A large accumulation of free radicals in the body can lead to oxidative damage of biological macromolecules such as DNA, which leads to aging and increases the incidence of tumors and cardiovascular diseases. Studies have shown that soy protein peptide have certain antioxidant capacity and can help the body fight free radicals, because the histidine and tyrosine in their residues can eliminate free radicals or chelating metal ions.
Lowering blood pressure: hypertension and hyperlipidemia are often accompanied, and long-term hyperlipidemia will lead to high blood pressure. Soy active peptides can promote the secretion of thyroid hormone, accelerate cholesterol metabolism, and play a role in reducing cholesterol, triglycerides and low density lipoprotein, thus achieving hypotensive effect.
Anti-fatigue: Soy protein peptide can prolong the exercise time, increase the content of muscle glycogen and liver glycogen, and reduce the content of lactic acid in the blood, thus playing a role in relieving fatigue.
Lowering blood lipids: Soy protein peptides can promote bile acidification, effectively discharge cholesterol, and prevent cholesterol from being absorbed too much, thereby reducing blood lipids and blood cholesterol concentrations.
Weight loss: Soy protein peptide can reduce the contents of cholesterol and triglycerides in the body, thereby regulating the body's food intake and increasing the sense of satiety. At the same time, they can balance the intestinal flora and enhance immunity, which plays an important functional role in the regulation of biological metabolism.
Differences from soy protein:
The amino acid composition and proportion of soy protein peptide is almost the same as that of soy protein, but because of its smaller molecular weight, small molecule soy protein peptide has better absorption rate in the intestine than soy protein, casein, amino acid and other substances, and its digestion and absorption are better than soy protein, easier to be absorbed by the human body, and its properties are more stable.
Soy protein peptide has the characteristics of no bean smell, no acid precipitation, no solidification when heated, easy to dissolve in water, and its sensitization is lower than soy protein, so it is more suitable for food processing and production.
Soy protein peptide also have active groups that effectively combine with calcium and other trace elements, and can form organic calcium polypeptide complexes, which can significantly improve the solubility, absorption rate and transport speed, and promote the passive absorption of calcium.
Specific application:
Soy protein peptide belongs to plant protein peptide, no bean smell, high clarity, good solubility, high nutrition and easy absorption. With the development of biotechnology and the gradual increase of people's demand for healthy diet and functional food, soy protein peptides have been widely used in food, health care products, medicine and other fields, and are now used in various products as nutritional fortifier and functional additive.
Brand strength, quality witness. Chiti's self-developed soy protein peptide uses the latest biotechnology and high-tech extraction technology to extract natural protein peptide molecules from non-transferable soys, and then through patented enzymatic hydrolysis technology to develop small molecule protein peptide containing essential amino acids, is a balanced, fast absorption, suitable for young and old people to quickly supplement protein nutrition food. Nutrition Code, the Healthy Choice Choosing Chiti is choosing health.
