Edible gelatin is the hydrolyzed product of collagen, which comes from the bones and skin of pigs, cows, sheep and other animals, and is transformed into a precious food raw material after strict denaturation and degradation treatment under the support of high-tech. Chiti food gelatin is free of Gmos, gluten, cholesterol, fat and carbohydrates, has hypoallergenic properties, is suitable for all types of production and processing, and can be consumed by the vast majority of the population. This feature not only brings more dietary choices to consumers, but also provides huge market potential for processors and raw material suppliers.
Product Features And Specific Parameters:
Appearance: white or light yellowish-brown, translucent, slightly glossy, granular powder-like, almost odorless.
Characteristics: insoluble in cold water, can absorb 5 times its weight of cold water to soften and swell. Soluble in hot water, cools down to form a gel. This property makes it flexible in food processing, and this unique gelatinous property is the key to making it an ideal ingredient in many foods.
Moisture:12%，Meets Level I standards.
Gel strength: 253, this value directly reflects the firmness of the gel formed by gelatin, high gel strength means stronger support and stability, which is particularly important for food that needs to maintain its shape for a long time.
Brookfield viscosity:3.2 mPa.s, viscosity is an important indicator of the fluidity of a substance, suitable viscosity makes gelatin evenly dispersed in food, improving the texture and taste of the food.
Ash:0.8% Highly refined, high precision.
Peroxide: not detected
Heavy metal content: qualified
Microbiological indicators: passed comprehensive microbial testing, heavy metal, microbial pathogenic bacteria indicators all qualified, the total bacterial count is strictly controlled at less than 1000 CFU/g, the total bacterial count of coliform, Salmonella, Staphylococcus aureus, etc. all meet safety requirements.
Safety certification: covers HALAL, FDA, Halal, HACCP, ISO22000, and non-GMO certifications, strict quality control standards ensure the safety and stability of every batch of gelatin.
Advanced Production Capacity, Leading By Technology
With an annual production capacity of 26,000 tons of edible gelatin, Chiti has professional equipment, professional peeling workshop, skin washing workshop, gelatin extraction workshop and large-scale sewage treatment plant to ensure environmentally friendly and sustainable development of the production process. 20 cellulose filters, 5 ion exchangers, 3 membrane filters, 2 multi-effect vacuum evaporators, 1 steam sterilizer, 1 belt drying system, automatic gelatin mixer, the entire production process is fully automatic production, the use of these sophisticated equipment, not only improve the production efficiency, but also ensure the purity and quality stability of gelatin.
In terms of information management, Chiti edible gelatin uses intelligent information management systems, including Standard operating procedures (Sops), unique identification and product traceability systems. These measures ensure that every step of the product from raw materials to finished products can be accurately tracked and monitored, ensuring high product quality and high service standards, and meeting the needs of major processing suppliers for safe, efficient and traceable food raw materials.
It Is Widely Used And Has Infinite Value.
Gelatin has a wide range of applications and is mainly divided into food and pharmaceutical categories according to its use.
(I) Food Gelatin: The product introduced in this article is mainly used as a natural thickener, stabilizer, and emulsifier. Food gelatin can significantly improve the texture and consistency of food, imparting it with elasticity and resilience, enhancing its load-bearing capacity, and preventing it from deforming. Whether it is candy, pudding, yogurt, or meat products, food gelatin is an indispensable important ingredient. It not only improves the taste of food, but also plays a critical role in the processing and preservation process to ensure the quality and safety of food.
(II) Pharmaceutical Gelatin: In the medical field, gelatin also exhibits extraordinary value. Its gelatinous properties, water-solidifying properties, adhesiveness, and solubility make it an ideal raw material for pharmaceutical products such as soft and hard capsules, vitamin coatings, and hemostatic agents. In particular, in the production of hard capsules and soft capsules, gelatin not only protects drugs from external environmental influences but also ensures the stability and bioavailability of drugs, making it an indispensable basic material in the pharmaceutical industry.
(1) Hard Capsules:
Hard capsules are made of gelatin and auxiliary materials to form hollow hard capsules with a smooth appearance. They dissolve quickly and can flexibly accommodate various drug forms, masking drug odors and improving the dosage experience, making them one of the important choices for modern pharmaceutical formulations.
(2) Soft Gelatin Capsules:
It is mainly made of gelatin or a compound composed of ingredients such as gelatin and glycerin or suitable medicinal excipients, which can effectively protect the active ingredients inside the capsule, thereby extending the stability and shelf life of the drug. At the same time, it improves the bioavailability, rapidly dissolves in the body, rapidly releases the contents, and improves the utilization rate and absorption rate of the drug in the body.
(III) Halal Gelatin:
As a reliable gelatin supplier, Chiti supplies halal gelatin to many top brand food manufacturers in different countries such as USA, Russia, Philippines, Iran, UAE, etc. Our halal gelatin is 100% derived from cowhide, which is the material extracted from the skin of cattle. Halal gelatin provides a functional additive for the food industry.
Customized Processing:
In order to meet the individual needs of different customers, Chiti can tailor gelatin according to customer needs, and product parameters such as gel strength, viscosity, particle size can be customized one to one. We offer a wide portfolio of gelatin products to help you create a personalized brand; We are very familiar with the domestic and foreign markets of gelatin, with perfect export qualifications, perennial exports to European and American markets, complete three certificates, is your ideal partner to expand the international market, if you have any questions or needs, welcome to contact us at any time, we will be happy to serve you.
About Chiti Biotech :
(1) Main business: medicine and food homologous extracts, health food raw materials, fruit and vegetable powder/meal replacement powder, cosmetic raw materials, active ingredient monomer.
(2) Enterprise advantages: Support enterprise customization, provide formula design and samples for customer reference and preliminary test, and assist customers to jointly develop the market.
(3) Production capacity guarantee: Chiti biological has its own modern processing plant, with one-stop processing capacity, with new product research and development and formula adjustment, is our solid backing for the market, We can ensure a stable and continuous supply of each product to meet your market demands.
(4) Quality first: We always adhere to the principle of "quality first", from the selection of raw materials to the delivery of finished products, every link is strictly controlled to ensure that each product can achieve the best quality.
(5) Service first: Good service is the basis of all cooperation, whether it is product consultation, purchase guidance or after-sales service, we will be happy to serve you, welcome to inquire.
