Innovation-Chiti Biotech
+86-532-67785844 info@chitibiotech.com

Team

Innovation advantage

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Core patent

Patent of Lactobacillus plantarum YYS-06 derived from marine brown algae and Oriental acetic acid bacteria YZD-09 derived from Tibet Ling mushroom

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Fermentation technology

Temperature controlled multi-stage continuous (CTMSM) fermentation technology, the product molecular weight can be as low as 500DA

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Patented equipment

Patented extraction equipment is conducive to full degradation of raw materials, thereby improving product quality

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Research

Possessing multiple core technologies such as microbial degradation, process development, natural product extraction, etc., to achieve a comprehensive improvement in the production technology of series products

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Scientific Research Cooperation

Cooperate with authoritative scientific research institutions in China, Japan, and Taiwan, and establish in-depth school-enterprise cooperation with domestic universities

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Research Team

Patented enzymatic hydrolysis equipment is conducive to more fully enzymatic hydrolysis of raw materials, thereby improving product quality,enhancing the customer's experience of the product

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Strict selection

Chiti's scientific research team has visited North America and Russia many times, strictly selecting suppliers of collagen raw materials and establishing long-term cooperative relationships. The collagen produced has undergone multi-stage testing before being introduced to the market, and the quality of the products is guaranteed from the raw materials. All efforts and efforts stem from the team's respect and awe for the cause of human health, but also from the commitment and love to customers.

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Innovative ideas

With the changing times and rapid technological development, the demand for and training of talents is particularly important if you want to maintain the lead in research and development.

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