Product Name：Gluten Free Oat Powder
Characters：Product for the taste of the oats themselves with no distinctive flavor.It has the color of the product, and it is uniform.
Function：
Dietary Restriction Accommodation: Specifically designed for those with gluten sensitivities or celiac disease, gluten-free oat powder allows individuals to enjoy the nutritional benefits of oats without the risk of adverse reactions.
Nutrient-Rich Boost: Packed with essential vitamins, minerals, and dietary fiber, gluten-free oat powder serves as a convenient way to enhance the nutritional profile of various meals and snacks.
Versatile Ingredient: Suitable for baking, smoothies, porridge, and more, gluten-free oat powder offers a versatile solution for creating delicious and healthy gluten-free recipes.
Our Advantage
High quality product
Optimum raw materials, selected materials without impurities
The powder is loose, no agglomeration, and no impurities visible to the naked eye
Pass 100 mesh sieve
Humidity less than 6%
No additives.
Allergen-Friendly
Organic cultivation,strict control of heavy metal pollution, There is no industrial pollution around the living environment of our raw materials, and the content of heavy metals and microorganisms is strictly controlled, and the heavy metals are less than 10PPM.
It is grown in an organic greenhouse with good quality and can provide organic certiicates,colony safety, The total number of colonies<1000,the mold is less than 100cfu/g, No pesticide residues,no salmonella,no E.coli,safer products, various drying processes are optiona.
Feezedyng process,maximizing inhibition of microbial reproduction, maintaining the original taste, color,and nutritional content of fruits and vegetables, spray drying, good instant solubility, can be directly used as beverage infusion,almost no precipitation, strict control of temperature and time, effectively prevent batch differences in extracts,and provide extracts with stable properties.
