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Hydrolyzed Protein>
Product Name：Hydrolyzed egg white
Characters：The substance is a white powder with no distinctive flavor.
Function：For both men and women to promote skin health; Provide your body with the ingredients it needs to stay healthy; Delicious and easy to add to any number of drinks and foods.
This innovative process transforms the native protein structure into smaller, more bioavailable peptides and amino acids, unlocking a wealth of potential benefits and applications.This innovative process transforms the native protein structure into smaller, more bioavailable peptides and amino acids, unlocking a wealth of potential benefits .
Our Advantage
·ADPI polar adsorption process White color, little odor
·Purity >95%, rich in nutrients, ash content <2%；Ensure that the product has high content, high purity, few impurities, and no bacteria.
·Various dosage forms available,The powder price is low and the particles dissolve quickly
·The plant compound enzymatic hydrolysis process is used to use plant compound enzyme preparations to eliminate potential risks of animal diseases such as mad cow disease.
