Product Name：Mung bean peptide
Characters：The product is the taste of mung bean itself with no distinctive flavor.It has the color of the product, and it is uniform.
Function：Mung bean peptide is a polypeptide obtained by the hydrolysis of mung bean protein. It has many health functions such as immune regulation, anti-oxidation, lowering blood sugar, lowering blood lipids and promoting calcium absorption.Mung bean peptides are a good source of essential amino acids, which support muscle repair, immune function, and overall health.
Our Advantage
High quality product
Optimum raw materials, selected materials without impurities
The powder is loose, no agglomeration, and no impurities visible to the naked eye
Pass 100 mesh sieve
Humidity less than 6%
No additives.
Organic cultivation,strict control of heavy metal pollution, There is no industrial pollution around the living environment of our raw materials, and the content of heavy metals and microorganisms is strictly controlled, and the heavy metals are less than 10PPM.
It is grown in an organic greenhouse with good quality and can provide organic certiicates,colony safety, The total number of colonies<1000,the mold is less than 100cfu/g, No pesticide residues,no salmonella,no E.coli,safer products, various drying processes are optiona.
Feezedyng process,maximizing inhibition of microbial reproduction, maintaining the original taste, color,and nutritional content of fruits and vegetables, spray drying, good instant solubility, can be directly used as beverage infusion,almost no precipitation, strict control of temperature and time, effectively prevent batch differences in extracts,and provide extracts with stable properties.
