We all know that collagen is an important role in supporting the skin, and it can be said that without it, our skin is only skinny.

Most of the collagen products on the market use fish as a raw material for extraction, but why is it? The answer is here.

Fish collagen peptide refers to the by-products of fish processing such as fish meat or fish skin, fish scales, fish bones and low-fat fish as raw materials, through proteolysis technology to obtain small molecule peptide products.

First, the composition of fish collagen is closest to that of the human body, and it is the most easily absorbed collagen that is not recognized by body tissues. Its absorption rate is much higher than that of collagen produced by terrestrial animals. Fish collagen peptides penetrate and moisturize. Remarkable functions such as repair;

The second is that fish collagen peptides use deep-sea fish as raw materials. Compared with other fish, deep-sea fish have a pure, pollution-free living environment and high nutritional value. They are one of the best sources of high-quality collagen peptides!

In contrast, collagen extracted from land mammals such as pigs, cattle, chickens, etc., has higher fat content, and there is a risk of animal diseases and artificial breeding drug residues.

Third, fish collagen peptide contains its unique antifreeze protein. The key to freezing age is now a collagen supplement that is recognized by women in various countries.

What are the requirements for the fish collagen peptide you want to choose?

1. Pure deep-sea fish extraction

The fish collagen peptide extracted from deep-sea fish skin is more pure and pollution-free than freshwater fish, and there is no artificial breeding drug residue.

2. Advanced purification by enzymatic hydrolysis:

The traditional acid-base method seriously damages the molecular structure of collagen, and the products produced are not pure enough. Through the enzymatic process, the process of hydrolyzing collagen is controlled, and combined with the world’s leading membrane separation and purification technology, deep-sea fish collagen peptides with higher purity are produced, which can be widely used in food, cosmetics, health care products and other fields. 

3. Unique deodorizing process:

Through biological enzymatic hydrolysis technology and proprietary deodorization process, the product has no peculiar smell and fishy smell, does not contain any fat, sugar, purine, cholesterol and other residual substances, and all indicators have reached the international advanced level; the water solubility and taste are both Priority to similar products.

4. It can circulate to the whole body and take effect:

The key to the effect of oral liquid collagen is whether it can pass through the small intestine barrier and circulate to the whole body.

The molecular weight of collagen in foods such as pig's trotters and bird's nest is greater than 100,000 Daltons, which is difficult to be directly absorbed. The molecular weight of fish collagen peptides is only a few hundred daltons, which makes it easier to cross the small intestine barrier and reach the whole body to take effect.

Chiti type I non-denatured collagen peptides are selected from the Arctic Ocean deep sea cod, and are collected seasonally to ensure that the product is fresh and nutritious. The average molecule is 500 Daltons, which is easy to dissolve and easy to absorb.

For more details, welcome to consult!