Super Food Powder-Chiti Biotech
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So many benefits of the humble garlic

Product introduction

Garlic is a very common food material in daily life, which belongs to perennial perennial herbs. Garlic powder is a powder prepared by adding allicin carrier, which retains the antibacterial, anti-cancer, lipid-lowering and blood pressure effects of garlic, as well as the health care and growth promoting effects of allicin.

Nutritional value

1. Antibacterial and anti-inflammatory

Garlic is a natural plant broad-spectrum antimicrobial, especially allicin, meningitis, pneumonia, streptococcus have significant inhibition and killing effects, so eating raw garlic is an effective way to prevent influenza and intestinal infections.

2. Anti-cancer

Garlic contains sulfur compounds with detoxification function, can interfere with the activation of carcinogens, and garlic contains trace elements selenium also has the effect of inhibiting the growth of cancer cells.

3. Lowering blood lipids and blood glucose

Raw garlic has been shown to help improve glucose tolerance and increase insulin production, which lowers blood sugar levels. It has also been shown that eating raw garlic regularly can lower blood pressure.

4. Boost your immune system

Garlic contains effective components that can stimulate the growth and proliferation of human macrophages. Eating garlic raw often can stimulate the normal operation of immune function, thereby enhancing human immunity.

Product advantage

1. We are a professional supplier of dried fruits and vegetables with rich experience;

2. Our production department base and processing plant strictly abide by the food safety and health requirements;

3. We can guarantee your delivery schedule;

4. We have a strong team to support you;

5. All products must pass the inspection of China Commodity Inspection Bureau before they are exported.