Eggs, as a "regular guest" on the table in daily life, are rich in protein, fatty acids, vitamins and various essential mineral elements for the human body, and are one of the best quality proteins in food. The protein in eggs is highly utilized in the human body, and its content in egg white is as high as more than 80%. However, fresh eggs have problems such as short shelf life, fragile, difficult separation of egg white and yolk, which limits the application of eggs in the food industry.
With the rapid development of modern food industry, consumers are increasingly demanding the quality and nutritional value of food. Therefore, in order to overcome the above "problem about eggs", with fresh eggs as raw materials, after cleaning and beating eggs, egg white and yolk separation and spray drying processes made of egg white powder came into being. As a high-quality protein source, egg white powder has been diversified in the food industry by virtue of its excellent functional characteristics and nutritional value. It has great potential in improving food quality and innovating product types, and has gradually become the new darling of the food industry.
First, overview of egg white powder
Egg white powder, as the name suggests, is a powdered product made by drying the egg white through multiple special processes. It not only greatly retains the high-quality protein in the egg white, but also enhances the convenience and stability of its application in food through the processing process, and has the advantages of long shelf life, stable composition, easy transportation, storage and industrial production. Moreover, egg white powder has excellent foaming, gelatinability, emulsification and cohesiveness, which make it have a wide application prospect in the food industry.
Second, the application of egg white powder in the food industry
1. Meat products: The application of egg white powder in meat products is mainly manifested in its excellent gelatinability and cohesiveness. Adding an appropriate amount of egg white powder can significantly improve the taste and texture of meat products, making it more delicious and juicy. At the same time, egg white powder can also enhance the elasticity and tenderness of meat products, improve the overall quality.
2. Flour products: In flour products, the addition of egg white powder can improve the processing performance of dough, improve the toughness and elasticity of products. This makes the pasta more mushy and chewy.
3. Pastries and baked goods: The application of egg white powder in pastries and baked goods is mainly manifested in its excellent foaming property and stability. Adding an appropriate amount of egg white powder can make the pastry more soft and delicate, and improve the stability and freshness of the product. This is of great significance for the improvement of the quality of pastries and baked goods.
4. Dairy products: In dairy products, the addition of egg white powder can improve the taste and texture of the product, and can improve its nutritional value, and develop high protein drinks. At the same time, egg white powder can also enhance the stability of dairy products, prevent delamination and precipitation, and extend the shelf life of products.
5. Condiments: The application of egg white powder in condiments is mainly reflected in its excellent emulsification and stability. Adding an appropriate amount of egg white powder can make the condiment more uniform and stable, and improve the taste and quality of the product.
Therefore, due to the pursuit of healthy living and concern for food safety, Chiti egg white powder made from 100% pure fresh eggs was born. Chiti always insists on quality control from the source, using antibiotic-free, hormone-free high-quality eggs as raw materials, through strict production processes and testing standards, to ensure that each batch of products meet international food safety requirements
Chiti egg white powder, with its excellent quality and nutritional value, has been loved and recognized by our customers. In the future development, Chiti Egg White Powder will continue to uphold the concept of "green, health and safety", constantly improve product quality, enrich product types, and meet the increasingly diversified needs of customers. We will also actively expand the market so that more families can taste the delicious taste of Chiti egg white powder and feel our commitment to healthy living.
