As we age, the skin's collagen gradually loses, causing wrinkles, sagging and other problems. In this era of pursuing perfection, a magical substance, fish collagen peptide, is gradually coming into people's sight. With its unique molecular weight, rich amino acid composition, pure raw material sources and advanced preparation technology, it brings new solutions to health and beauty, and is leading the health industry to open new doors.
I believe everyone is familiar with the functions of fish collagen peptide. As a hydrolyzate of collagen, it has significant promoting, stimulating and improving effects on skin, bones, joints and muscles. It is a very popular substance in the nutraceutical, cosmetic and medical fields.
Although fish collagen peptide is already a product with a mature application system, what really confuses companies and factories is where to start to purchase high-quality, cost-effective products. Today I will tell you that 5 numbers can reveal the secret of fish collagen peptides.
l 810DA molecular weight
An important reflection of the quality of fish collagen peptides is the molecular weight. Generally speaking, the molecular weight of fish collagen peptides currently on the market is usually between 2000-3000DA. The Chinese national standard requires 10000DA, while the average molecular weight of Chiti's conventional fish peptides is 810DA. Not only is it far lower than other brands, it is even lower than the 1000DA required by the US USP.
l Human body absorption rate 97%
It is important to know that molecular weight can directly determine absorption effect and biological activity. Clinical experiments have proven that the human body absorption rate of Chiti fish collagen peptide is as high as 97%. This number means that when you use products containing Chiti fish peptides, you can feel obvious improvements in a shorter period of time.
You can do such a test, use two bottles of the same essence at the same time, use the essence with Chiti fish peptide added on the left face, and use the essence with other brands of fish peptides added with 3000DA on the right face. You will find that in 15 days Afterwards, the skin on the left face will obviously become delicate, moisturized, smooth and translucent, while it will take at least 30 days or even longer for the skin on the right face to achieve this effect. This test has been done no less than 5 times by the Chiti R&D team, and the results have never disappointed us.
l 19 kinds of amino acids
The molecular weight determines whether fish peptides can penetrate deep into human cells, and amino acids are the nutrients that truly participate in human life activities. Chiti fish peptides contain 19 kinds of amino acids, all of which are essential nutritional sources for the human body. They cover almost all aspects of regulating, stabilizing, and improving life activities. It can be said that every collagen peptide can provide efficient nutritional support for the body.
l 0 heavy metal residue
The reason why fish peptides produce various differences is that the selection of raw materials is crucial. The raw materials of Chiti fish peptide are all taken from wild cod in the deep sea of the Arctic Ocean. This cold and pure sea area can ensure that the cod is not subject to any pollution, avoids the problem of heavy metal residues, and at the same time ensures the safety and quality of the raw materials.
l Purity＞95%
Although the preparation of fish peptides is already a very mature process, it is still possible to screen out the best of the best. The most critical links in the entire preparation process are separation, filtration and deodorization, which can directly affect the final purity and impurities of fish peptides. The data shows that the purity of the filtered fish peptide solution exceeds 95%, the ash content is less than 2%, and the impurities are much lower than other brands.
At the same time, in order to solve the problem of fish peptides retaining the fishy smell of raw materials, Chiti specially developed the ADPI odor adsorption process. The fish peptide powder has no peculiar smell, has a light ocean taste when dissolved in water, and is very palatable.
It is worth emphasizing that at the beginning of research and development, Chiti took into account the wide range of user groups. In order to avoid the risk of potential diseases, it specifically selected plant compound enzyme preparations. On the one hand, it is more scientifically decomposed than a single enzyme preparation and has a better peptide molecular structure. On the other hand, it eliminates the possibility of mad cow disease and the product tastes lighter.
In fact, fish peptides have been widely used in various fields. Both consumers and brands recognize the promoting effects of fish peptides on the market and the human body. Chiti used herself as an example to reveal the most critical issues when purchasing fish peptides, and I believe it can help you.
Chiti always adheres to the principle of quality first, and strictly follows the standards and requirements of relevant departments from raw material selection to preparation and processing. At the same time, Chiti has also introduced internationally advanced production equipment and technology, while ensuring that the products are safe, reliable and of high quality. We promise that all products have undergone a number of strict tests and certifications, have HALAL certification, and other comprehensive testing certificates, and can be easily exported to any place in the world.
It coincides with the 10th anniversary of the founding of Chiti. In order to repay the trust and companionship of all partners, Chiti held the first centralized procurement festival and strategic cooperation event with global major buyers. Customers with a total annual purchase volume of 100 tons and a first order of no less than US$100,000 can enjoy a variety of discounts, including a 5% reduction in the price of fish peptides!
For more information, please contact: Whatsapp: +86 15253239615 or email: info@chitibiotech.com.