【Product Name】 Instant Yeast Powder

【Characters】 light yellow powder, characteristic odor and taste

【Storage】 In an tight container at dry place

【Function】

Increasing Umami wide food application

Yeast extract has a naturally refreshing flavour that comes mainly from the glutamine, guanosine monophosphate and inosinic acid in it.Including many sauces, soups, or ready-to-eat foods.

Natural from High Protein Strain of Yeast

Extracts are made from specialised high-protein strains of yeast, which are heated to break down the yeast until peptides, amino acids and nucleotides enhance the composition of Umami.

Rich in Nutrients like protein, amino acids and B vitamins

The protein content of yeast extract is about 50 per cent, of which glutathione accounts for about 20 per cent and nucleic acid 6 per cent. It is rich in 18 amino acids, functional peptides such as glutathione, glucan, mannan, alginate, flavour-presenting nucleotides, B vitamins, biotin, trace elements and volatile aromatic compounds.