Soybeans are a food we are very familiar with, and which is delicious and nutritious. However, when it comes to "soy peptides", many people don't know its function, and they were once curious about the inextricable connection between it and soybeans. Actually, if you want to realize soybean peptides, you have to start with soybeans.
The true apperance of Soybean Peptides
Soybeans, which has a cultivation history of more than 5,000 years, is rich in various amino acids and unsaturated fatty acids needed by the human body, which is of great help in preventing arteriosclerosis. Therefore, soybean is also known as an ideal food for coronary heart disease, hypertension and other diseases.
Soybean peptide is the enzymatic hydrolysis product of soybean protein. As an oligopeptide compound between amino acids and protein, soybean peptide can be absorbed by the human body by taking advantage of its small molecular weight without being decomposed by pepsin.
According to scientific research, the absorption rate of soybeans into the human body is only about 40% after cooking, while the absorption rate of soybean peptides obtained by enzymatic hydrolysis can reach more than 90%, and the effect has more than doubled.
The Advantages of Soybean Peptides
As a source of high-quality protein, soybean peptides contain a variety of biologically active peptides, and therefore have a variety of physiological activities, including anti-oxidation, lowering blood pressure, lowering blood lipids, lowering cholesterol and so on.
Soy peptides help boost immunity
The arginine and glutamic acid rich in soybean peptides can respectively provide immune protection for the human immune organs and generate immune cells, which have significant effects on effectively improving immunity and repeling viruses.
At the same time, in the face of muscle breakdown during work and exercise, soybean peptides can also use the characteristics of fast absorption to quickly repair damaged muscles and eliminate fatigue. Therefore, many people will supplement a lot of soybean peptides before and during exercise to reduce muscle protein breakdown while maintaining longer-lasting physical strength.
Soy peptides help reduce High blood pressure, High blood sugar, and High blood lipids
After the soybean peptide enters the human body, it can not only be directly absorbed and utilized its rich nutrients, but also stimulate the activity of other cells and stimulate the vitality of tissues during the absorption process.
This feature allows soybean peptides to accelerate the discharge of cholesterol and reduce the absorption of cholesterol in the large intestine, thereby achieving the purpose of lowering cholesterol. Similarly, soybean peptide can inhibit the activity of Angiotensin-converting enzyme and Glucosidases with this feature, and achieving the effect of lowering blood pressure and blood sugar.
Soy peptides help improve basal metabolism
Soybean peptides have active genes combined with calcium and other trace elements, which promote the activation of nerve cells, thereby promoting energy metabolism, which can not only accelerate the basal metabolism of body cells, but also effectively reduce body fat and maintain skeletal muscle vitality.
Soy peptides help delay aging
Soybean peptide has the peroxidation effect of inhibiting Free Radical, which plays an important role in repairing damaged cells and delaying cell aging. It can help maintain body vitality, reduce the formation of pigmentation, and ultimately prevent and delay the appearance of age spots.
With the advancement of biotechnology and the maturity of technological research, soybean active peptides and their products will surely achieve higher, faster and wider development in the field of functional food.