Q: What is the relationship between pea peptides and peas?

Pea peptide is a protein hydrolyzate obtained by enzymatic hydrolysis, separation and purification of pea protein through advanced biological compound enzyme-directed enzymatic digestion technology.

Pea protein is derived from peas. Therefore, the original source of pea peptides is peas, but in the form of small molecular oligopeptides.

Q: What are the advantages of pea peptides?

Pea peptides can not only provide amino acids needed for human growth and development, but also have good functional properties. Experiments show that pea peptides have stronger solubility, water retention, oil absorption, emulsifying properties, etc. than pea protein, which also gives pea peptides the advantages of small molecular weight, high activity, and easy absorption.

Q: What is the function of pea peptide?

Regulate the gut, improve immunity

Pea peptides can be utilized by Lactobacillus acidophilus, and stimulate the corresponding intestinal bacteria to inhibit and generate, so as to complete the regulation of flora. This effect can also achieve the ability to metabolize waste and remove viruses, so as to achieve the effect of providing immunity.

Prevention and treatment of kidney disease and cardiovascular disease

Pea peptide can not only inhibit the activity of renin and ACE enzymes, but also stimulate the release of other cells, so it can prevent and resist diseases by adjusting the proportion of cells in the body, including kidney disease, hypertension caused by kidney disease, cardiovascular disease, etc.

Q: Where can Pea Peptide be applied?

Edible added products

Because of its high water retention, oil absorption and good gel formation, pea peptides can be used to prepare sausages or to process meat products such as ham. The foamability and foam stability of pea peptides can also be utilized in pastry making.

Nutraceutical products

Pea peptides are rich in nutrients far more than raw peas. Health foods with different functions can be developed according to their efficacy characteristics. The pea peptides after enzymatic hydrolysis are PH neutral, so they are also suitable to be added together with other milk protein peptides to stimulate higher At present, both medical food and parenting milk powder are involved.