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What Are The Benefits And Uses Of Chlorella?

Product introduction

Chlorella is a single-celled green freshwater algae that occurs in tropical, temperate fresh water and seawater.

As a green algae, chlorella is made up of 50% protein, while it also contains a lot of vitamins, unsaturated fats, fiber, chlorophyll and complex carbohydrates.

Nutritional value

Chlorella powder is a dark green powder that also contains a variety of antioxidants such as omega-3, vitamin C and carotenoids such as beta-carotene and lutein. These nutrients are beneficial to health. Chiti supplies 99% cell wall chlorella powder, which is more easily absorbed by the body.

1. Enhance human immunity

Chlorella growth factor (CGF) is a cellular active substance, which can improve the phagocytosis ability of macrophages and promote lymphocyte transformation, then enhancing cell vitality to improve the body's immunity. The chlorella is rich in vitamin E,which can also help enhance immunity and reduce the risk of respiratory diseases.

2. Remove free radicals and fight chronic diseases

Chlorella is rich in glycoproteins, lutein, alpha-carotene, beta-carotene and other strong oxidants, which can help remove free radicals in the body and fight many chronic diseases.

3. Help the body detoxify

Chlorophyll is known as the "scavenger" of harmful substances in the blood of the intestine, kidney and lungs, and the content of chlorophyll in chlorella is the highest in nature.

Therefore, chlorella can quickly, accurately and completely adsorb the toxins of heavy metals and pathogens in the blood, and also relieve constipation and remove mold with the help of green balance effect.

4. Increase bone calcium concentration

Chlorophyll and folic acid of chlorella can maintain calcium concentration in cells and bones, preventing osteoporosis and tooth loss caused by rapid bone calcium loss in middle-aged and elderly people, and repairing damaged gum tissue. Taking chlorella is the best choice for children who are reluctant to eat vegetables and the elderly who have difficulty eating vegetables.